Fara's Restaurant, Ballybofey
Newly refurbished and ready to welcome you, Fara’s Restaurant at the Villa Rose Hotel & V-Spa, Ballybofey offers an elevated fine dining experience in the heart of Donegal. Step inside our reimagined space and discover the essence of contemporary fine dining - elegant, intimate, and unforgettable.
Opening Hours
Thursday, Friday & Saturday: 5:30pm – 9:00pm
Early Evening Menu: 5:30pm - 6:30pm
Sunday Lunch: 1:00pm – 7:30pm (Serving the Bridie's Menu)
Reserve your table today and experience a dining experience with a difference at Fara’s.
Call +353 74 913 2266 to secure your spot
Early Bird / Early Evening Menu
Available Thursday to Saturday from 5:30pm – 6:30pm, our Early Evening Menu offers a carefully curated selection of seasonal dishes at exceptional value. Perfect for a relaxed post-work gathering or an early dinner, enjoy two courses for €30 or three courses for €35 per person.
Sunday Lunch at Fara’s
Savour a refined Sunday Lunch at Fara’s Restaurant, serving the Bridie's Lunch menu every Sunday from 1:00pm – 7:30pm. Whether you’re planning a relaxed family gathering or a long, leisurely afternoon, Fara’s delivers an elevated Sunday dining experience with warm hospitality, beautiful plates, and a lingering sense of occasion.
Overnight 3 Course Dinner & B&B Package
Bed & Breakfast stay with Three-Course Fine Dining at Fara’s Restaurant
Your Package Includes:
• Overnight Accommodation in Ballybofey, Unwind in one of our stylish guest rooms, offering the perfect setting for a restful night’s sleep.
• Dinner at Fara’s Restaurant, Dine in the newly renovated Fara’s Restaurant and enjoy an exquisite evening meal crafted by award-winning Head Chef Richard McKee, celebrating seasonal Irish produce and refined flavours.
• Full Irish Breakfast, Wake to a freshly prepared Full Irish Breakfast, the ideal start to another day exploring Donegal or simply relaxing at the Villa Rose Hotel.
A New Era of Donegal Fine Dining at Fara’s
Guided by the creative vision of award-winning Head Chef Richard McKee, Fara’s Restaurant celebrates refined cuisine inspired by the best of seasonal Irish produce. Each dish is thoughtfully crafted to showcase the richness of local ingredients, innovative flavour pairings, and timeless classics, all served in an atmosphere of understated luxury.
Whether it’s a romantic date night, a special occasion, or part of a weekend escape at the Villa Rose Hotel, every meal at Fara’s promises a dining experience to savour.
Elevated Dining in the Heart of Donegal
When you arrive, grab a drink in the cosy Bridie's Bar, just off Main Street in Ballybofey. Indulge in our à la carte menu, designed to highlight freshness, creativity, and flavour. Complement your meal with a selection from our extensive wine collection, carefully curated to enhance your dining journey.
With its central Donegal location, Fara’s Restaurant is easily accessible from all corners of the county - and well worth the journey for visitors seeking exceptional dining in an elegant setting.
Meet Head Chef, Richard McKee
Richard McKee is a chef whose cooking is shaped by a lifelong respect for ingredients and a belief that simplicity, done well, is the highest form of craft. From early mornings baking at home to leading award-winning kitchens, his journey has been grounded in honest food, discipline, and instinct.
At Fara’s Restaurant, he works closely with his brother Andrew and a dedicated team of chefs to bring that philosophy to life -seasonal, confident dishes built on balance, bold flavour, and quiet precision. The focus is simple: thoughtful cooking without fuss, where the ingredients lead and every plate earns its place on the table.
Located in the Heart of Donegal
Fara’s Restaurant is beautifully situated within the Villa Rose Hotel & V-Spa, in Ballybofey, Co. Donegal - perfectly placed for guests exploring the Wild Atlantic Way or locals seeking a touch of culinary excellence close to home. Stay in the Villa Rose Hotel and explore all that Donegal has to offer.
Book a Table Now
